I started off with a trip up the California coast to the Bay for some time with my friends a.k.a my second family. We enjoyed farmer's markets, a yummy BBQ dinner and of course dim sum. I'm now home with some of mama's enchiladas and somehow managed to talk my entire family into making our traditional Christmas dinner - complete with egg nog (a sign of how much they love me, egg nog isn't around in June). Hope for many more good eats and great hugs to continue for the next two weeks and then the coming two years!
Some of the best mango BBQ chicken wings, I've ever had, compliments of Chef (and now certified teacher) Anna.
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