July 2, 2012

2nd Annual Kolda Fair, a little bit late

 I should have written this about two months ago, but after filling out many grant reports and looking through survey answers I could not make myself write about the fair anymore. Then the Peace Corps newsletter wheedled another article out of me, so finally I can say I posted a run-down of the Kolda Regional Ag Fair


Castration!

Beneath the blazing late April sun, myself and 3 fellow Peace Corps volunteers along with work partners and collaborators USAID Wula Nafaa and Catholic Relief Services put together
 the second edition of the Kolda agricultural fair. 

Artisans, projects and individuals from throughout Senegal came to either present their projects and products or sample the assorted offerings of the regional Fair. The three-day expo featured over 75 local organizations and individual expositors, including artisanal food producers, NGO's, credit unions, artists, women's groups, and agricultural producers.



The weekend was a mixture of a county fair back in the states and a large networking event. People were showing off their large animals, musical performances took place every couple of hours at the ‘center stage’, and almost every little kid had sticky hands (except this was because of beignets and not cotton candy). But while people wandered about the booths and tents buying anything from peanut butter to solar panels they also exchanging ideas and contact information with one another. There were honey makers, peanut butter cookies, artisnal soap makers, batik artisans, a cheese and yogurt producer, painters and wood carvers, confiture sellers, juice makers, fence makers, urban gardening experts, and many other groups. Many PCVs from throughout the country came to support the project and display their work, including solar fruit drying, seramine production, livestock banding, and grain-grinding technology.

Adjoint gov. checking out local peanut butter
Kolda is Senegal's second-largest agricultural producer, yet is one of the poorest regions in the country. There are many entrepreneurs in Kolda who specialize in value-added agricultural products, such as moringa powder, dried coconut, and delicious yogurts and cheeses, but there is no strong network for these people to expand their businesses. These passionate and hard working artisan groups and collectives in Kolda have little opportunity to attract new customers. Further, banks, credit unions, and NGO assistance are available to small producers in the region, yet not enough people understand or take advantage of these opportunities. Besides showcasing the ‘Richesse du Fouladou,’ this year’s fair expanded beyond the region of Kolda to welcome innovators from around the country in the hopes of further inspiring new ideas in Kolda and expanding the networks of clients and partnerships for local producers.


Peace Corps foire team
The fair began last year in the hopes of showing not only the potential of the region, but how people were making that potential a profitable reality. The fair continued in 2012 holding to this spirit of innovation and sharing this year by providing a venue for public exposure for artisans and entrepreneurs, inspire collaboration and innovation-sharing between vendors, stimulate economic activity and celebrate pride in the region. Building on the efforts of the 2011 fair, PCVs Marcie Todd (Urban Agriculture, 2010-2012), Lisa Riggs (Community Enterprise Development, 2011-2013), Jordan Levinson (Urban Agriculture, 2011-2013) and Alex Howard (Health, 2011-2013) along with their work partners from the Association pour la Valorisation de Gombo du Fouladou (AVGF), Catholic Relief Services and USAID Wula Nafaa held a three-day fair at the Conseil Regional in Kolda. But our team was not limited to PCVs and work partners. The fair would not have been possible without the hardwork and beaming smiles of 20 young Koldois who served as security and hostesses for the fair. Hostessses guided attendees around the fairgrounds, served lunch to presenters and staff all three days. The traditional dishes cooked on-site by a team of local women featured funyo on day one followed on day two by USAID’s new Riz Nerica variety and finished with a classic ceeb u jen.

Our team was not the only thing that grew in 2012. We managed to expand on the guest list from last year with almost 300 expositors in attendance this year. Another 300-400 members of the public passed through the fairgrounds over the duration of the event. Participants were not limited to just wandering the many booths and tents, but were able to connect through more formal exchanges. The main tent was active all day, with panel discussions, demonstrations, performances, and a daily installment of the youth talent contest. Music, both live and electronic, played throughout both days, and MC’s provided constant ‘animation.’  Attendees were encouraged to attend demonstrations such as alternative castration techniques or moringa beignets as well as panel discussions. In the hopes of improving the community building and sharing aspects of the fair, the team included panels on natural resource management, community microfinance and the role of youth in development that featured local projects and government leaders.

Another improvement upon the work of 2011 was the inclusion of Kolda’s youth in the fair. We wanted to encourage participation beyond the usual sampling, like my host brother who came to snack on peanut butter cookies and creamy yogurt only. This was done by visiting the local schools and encouraging participants in a city wide talent contest. A preliminary talent contest was held the month before the fair in collaboration with the local youth center, which helped start generating buzz around the fair. Finalists then competed during the three-day fair for prizes as well as bragging rights among their friends.

 
Overall, participants and team members agreed that the second edition was even more impressive than the first. The fair team itself was greatly expanded, incorporating more Senegalese partners and PCVs. This was an asset to creative planning and division of labor. The fair generated a great deal of community ‘buzz’ both in Kolda and surrounding areas, and the expanded program and longer duration were both hailed as successful. Participants reported overall that they were very satisfied with the fair, though they did not sell as much as they had hoped to. However, we don’t have it quite right yet. The team made many improvements over the 2011 fair, but also noted further changes to make in following years. Firstly we need to schedule the fair at the beginning of the month, when community members have more disposable income available. Consider scheduling the fair earlier in the year, rather than at the peak of hot season when the Kolda sun can be plain brutal.

Community members are excited and planning for next year’s fair, and that this event is becoming a fixture of Fouladou pride.


For more photos check out the Facebook album, you don't need an account to access.



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